The survey of 1,000 adults additionally discovered that greater than half (53%) of respondents couldn’t title any of the 14 allergens meals companies meals companies should declare underneath UK legislation. An additional 20% had been capable of title between one and three.
Results from the survey come simply over one yr because the induction of Natasha’s Law in October 2021, which requires meals corporations to incorporate full ingredient labelling on prepacked meals for direct sale.
Natasha’s Law was named for Natasha Ednan-Laperhouse, who misplaced her life after struggling an allergic response to sesame seeds baked into the dough of a baguette. There was no allergy advise on the packaging of the sandwich she was consuming.
Despite the highlight on allergens that the creation of this new legislation created, solely 37% of respondents to High Speed Training’s survey mentioned the felt they’re extra conscious of food-based allergens now than they had been a yr in the past.
‘Work to be achieved’
Tash Blythe, food and drinks studying designer at High Speed Training, mentioned: “These outcomes clearly present that there’s nonetheless work to be achieved to teach each companies and most of the people on the significance of allergens and their clear labelling, and to assist construct the belief of consumers and shoppers.
“In the UK, an estimated two million persons are dwelling with a recognized meals allergy, so it is important that everybody is conscious of the potential risks of mislabelled merchandise. We would urge all companies and shoppers to extend their data of allergens and perceive find out how to safely label and determine their presence in merchandise.”
Meanwhile, Food Manufacture spoke to Natasha Allergy Research Foundation co-founder and Natasha’s Mother Nadim Laperouse in an unique podcast interview to debate her hopes for, on the time, just lately launched scientific trials exploring using meals to construct resistance to allergens.
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